EXPLORATION OF AGROFORESTRY POTENTIAL FOR COMMUNITY EMPOWERMENT AND FOREST-BASED RURAL INDUSTRY DEVELOPMENT IN MERU BETIRI NATIONAL PARK

Abstract

Meru Betiri National Park (MBNP) possesses significant agroforestry potential through various non-timber forest products and rehabilitation crops, including mango, petai (Parkia speciosa), banana, avocado, and medicinal plants. However, these commodities are predominantly marketed as fresh products, resulting in low added value for local communities. In addition, the management of organic waste generated from agroforestry-based activities remains suboptimal, creating environmental concerns. This community service program aimed to identify agroforestry potential, strengthen community capacity, and promote the development of forest village industries based on local resources to support both community empowerment and conservation objectives. The program employed a Participatory Rural Appraisal (PRA) approach involving coordination, participatory mapping, problem identification, joint planning, training, mentoring, and evaluation activities. Participants included community groups, village authorities, park managers, and academics. The activities focused on enhancing community knowledge of sustainable agroforestry practices, value-added product development, and organic waste utilization. The results demonstrated that local communities possess strong potential to develop agroforestry-based enterprises utilizing locally available commodities. Training and mentoring activities improved community awareness and skills regarding sustainable agroforestry management, product diversification, and circular economy practices. Composting was identified as the most feasible organic waste management alternative due to its simplicity, affordability, and compatibility with local community conditions. Furthermore, the program strengthened collaboration between local communities and Meru Betiri National Park managers in supporting conservation efforts and sustainable resource utilization. In conclusion, agroforestry has considerable potential to serve as a foundation for forest village industry development, contributing to improved community welfare while maintaining ecological sustainability. Continued mentoring, institutional strengthening, and support for local enterprise development are recommended to ensure the long-term sustainability of the program.